An edition of William V. Cruess, a half century in food and wine technology (1977)

William V. Cruess, a half century in food and wine technology

an interview

by W. V. Cruess

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An edition of William V. Cruess, a half century in food and wine technology (1977)

William V. Cruess, a half century in food and wine technology

an interview

Edition	Availability
1 William V. Cruess, a half century in food and wine technology: an interview 1977 Microform in English	aaaa Not in Library

Book Details

Edition Notes

Microfilm. Glen Rock, N.J. : Microfilming Corp. of America, 1977. On reel 2 of 5 microfilm reels ; 35 mm. (University of California, Berkeley, agriculture, water resources, and land use oral history collection ; no. 7)

Series: University of California, Berkeley, agriculture, water resources, and land use oral history collection ;, no. 7.

Classifications

Library of Congress: Microfilm 49526 (S)

The Physical Object

Format: Microform
Pagination: v, 126 leaves
Number of pages: 126

ID Numbers

Open Library: OL3215929M
LCCN: 83124267

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William V. Cruess, a half century in food and wine technology

an interview

by W. V. Cruess