An edition of An analytical inquiry into the principles of taste (1805)

An analytical inquiry into the principles of taste

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Cover of: An analytical inquiry into the principles of taste by Knight, Richard Payne
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Last edited by ImportBot
February 9, 2023 | History
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An edition of An analytical inquiry into the principles of taste (1805)

An analytical inquiry into the principles of taste

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Publish Date
Publisher
Gregg Publishing
Language
English
Pages
476

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Subjects
Aesthetics, Art

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Edition Availability
Cover of: An analytical inquiry into the principles of taste
An analytical inquiry into the principles of taste
2003, Gregg Publishing
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: An analytical inquiry into the principles of taste.
An analytical inquiry into the principles of taste.
1808, T. Payne
in English - 4th ed.
Libraries near you: WorldCat
Cover of: An analytical inquiry into the principles of taste.
An analytical inquiry into the principles of taste.
1805, Hansard
in English - 2d ed.

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Book Details

Edition Notes

Reprint of the 1972 ed. published by Gregg International, Westmead, which was issued by T. Payne, London, 1808, 4th ed.

Published in
Ann Arbor, Mich. :$bUMI Books on Demand,$c2003
Other Titles
Principles of taste

Classifications

Library of Congress
N75 .K7

The Physical Object

Pagination
xx, 476 p. ;
Number of pages
476

ID Numbers

Open Library
OL19591579M
ISBN 10
0576151440
LCCN
09012471
OCLC/WorldCat
4739889

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History

Download catalog record: RDF / JSON
February 9, 2023 Edited by ImportBot import existing book
July 11, 2022 Edited by MARC Bot import existing book
January 19, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page