An edition of Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche (2004)

Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche

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Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭm ...
Sang-bo Kim
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Last edited by MARC Bot
December 22, 2020 | History
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An edition of Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche (2004)

Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Suhaksa
Language
Korean
Pages
320

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Subjects
Food, History, Cookery, Korean, Court and courtiers, Korean Cookery, Korean Cooking
Places
Korea
Times
Chosŏn dynasty, 1392-1910

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Edition Availability
Cover of: Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche
Chosŏn wangjo kungjung yŏnhoesik ŭigwe ŭmsik ŭi silche
2004, Suhaksa
in Korean
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Book Details

Edition Notes

Includes bibliographical references (p. 315) and indexes.

Published in
Sŏul Tʻŭkpyŏlsi

Classifications

Library of Congress
TX724.5.K6 K554 2004, TX724.5.K6 K53 2004

The Physical Object

Pagination
320 p. ;
Number of pages
320

ID Numbers

Open Library
OL16850973M
LCCN
2008559835
OCLC/WorldCat
644282015

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History

Download catalog record: RDF / JSON
December 22, 2020 Edited by MARC Bot import existing book
July 22, 2010 Edited by Open Library Bot Added subjects from marc records.
January 15, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page