An edition of Chosŏn Wangjo kungjung ŭmsik (kungjung ŭmsik)
(2004)
Chosŏn Wangjo kungjung ŭmsik (kungjung ŭmsik)
by Sang-bo Kim
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Subjects
Food, Cookery, Korean, Court and courtiers, Korean Cookery, Korean Cooking, HistoryPlaces
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Edition Notes
Includes bibliographical references (p. 8).
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The Physical Object
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| July 22, 2010 | Edited by Open Library Bot | Added subjects from marc records. |
| January 15, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |