Zhongguo cai by Huang, Shuhui., Huang Su Huei, Wei-Chuan Publishing
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The complete Chinese cookbook by Jacki Passmore, Reid, Daniel P., Daniel Reid
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World food by Richard Sterling, Elizabeth Chong
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Tai-wan cai by Lee-Hwa Lin, Wei-Chuan Publishing
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Eight immortal flavors by Johnny Kan, Charles L. Leong
Not in Library
Mei wei xiao cai = by Lihua Lin, Lee-Hwa Lin, Wei-Chuan Publishing
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Mian by Lihua Lin, Wei-Chuan Publishing, Lee-Hwa Lin
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The Chinese gourmet by Willy Mark, William Mark, Harry Rolnick, Jacki Passmore
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Creative wok cooking by Ethel Lang Graham, Ethel Graham, Richard Ahrens
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Tofu! tofu! tofu! by Mucun Li, Wei-Chuan Publishing, Mu-Tsun Lee
Not in Library
Everything you want to know about Chinese cooking by Pearl Kong Chen, Pearl Chen Kong, Chen Tseng-Chi
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Chuang yi shao kao = by Xuexia Chen, Hsueh-Hsia Chen, Wei-Chuan Publishing
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Regional & Ethnic - Chinese, Cooking, Chinese Cookery, Cooking / Wine, Cookery, Chinese, Chinese Cooking, National & regional cuisine, China, Cookery by ingredient, Cookery, Cooking, chinese, General cookery, Sale Books, Specific Ingredients - Vegetables, Vegetarian cookery, ASIA, Appetizers, Asia - Far East, Asian Cookery, Asian Cooking
Places
China, Ontario, Sichuan Sheng, Taiwan, Toronto
People
Susur Lee
Times
None found.

Prolific Authors

who have written the most books on this subject
Wei-Chuan Publishing, 9 books
Lee-Hwa Lin, 4 books
Lihua Lin, 4 books
Mu-Tsun Lee, 2 books
Hsueh-Hsia Chen, 2 books
Mucun Li, 2 books
Jacki Passmore, 2 books
Xuexia Chen, 2 books
Huang, Shuhui., 1 book
Harry Rolnick, 1 book
Susur Lee, 1 book
Daniel Reid, 1 book
Pearl Kong Chen, 1 book
Ethel Lang Graham, 1 book
Helen C. Lee, 1 book
Reid, Daniel P., 1 book
Johnny Kan, 1 book
Hugh Carpenter, 1 book
William Mark, 1 book
Richard Sterling, 1 book
Ethel Graham, 1 book
Richard Ahrens, 1 book
Pearl Chen Kong, 1 book
Chen Tseng-Chi, 1 book
Allan J. Dougherty, 1 book