De re coquinaria by Apicius, Robert Maier
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A glossarial index to De re coquinaria of Apicius
Apicius
Not in Library
Feast of sorrow by Crystal King
Not in Library
L' art culinaire
Apicius
Not in Library
Cooking demonstration
Madeleine Kamman
Not in Library
Untersuchungen zum römischen Kochbuche
Edward Brandt
Not in Library
Le latin des cuisiniers
Alain Christol
Not in Library
Concordantia et index in Apicium by Ilona Striegan-Keuntje
Not in Library
Concordantia apiciana by Angel Urbán
Not in Library
Apicius, Anmerkungen zum römischen Kochbuch
Matthias Bode
Not in Library
I cibi di Roma imperiale
Gianni Gentilini
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Roman Cooking, History, Early works to 1800, Latin language, Roman Cookery, Apicius, Biography, Concordances, Cuisine, De re coquinaria (Apicius), Glossaries, vocabularies, Gourmets, Latin language, glossaries, vocabularies, etc., Alimentos, Bibliography, Cocina romana, Composición, Cookery, Cookery, Roman, Cooking
Places
Rome
People
None found.
Times
Augustus, 30 B.C.-14 A.D.

Prolific Authors

who have written the most books on this subject
Apicius, 3 books
Alain Christol, 1 book
Edward Brandt, 1 book
Angel Urbán, 1 book
Matthias Bode, 1 book
Robert Maier, 1 book
Madeleine Kamman, 1 book
Gianni Gentilini, 1 book
Ilona Striegan-Keuntje, 1 book
Crystal King, 1 book