Das Kochbuch des Kannibalen by Carlos Balmaceda
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Robert Koch - A Life in Medicine and Bacteriology by Thomas D. Brock
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Essay the first by B. H. Hodgson
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Schwefelgelb by Tom Wolf
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Das Kochbuch des Kannibalen by Carlos Balmaceda
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Küsse all'arrabbiata by Nancy Verde Barr
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Trimalchios Fest by Belinda Rodik
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The food professional's guide by Irena Chalmers
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Flambieren für Genießer by Arne Krüger
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Gesta ndnisse eines Ku chenchefs by Anthony Bourdain
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Der Koch by Martin Suter
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Physical anthropology of the Koch populations of India
Sarthak Sengupta
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Carlos Balmaceda, 2 books
Arne Krüger, 1 book
Sikhamoni Konwar, 1 book
Martin Suter, 1 book
B. H. Hodgson, 1 book
Thomas D. Brock, 1 book
Belinda Rodik, 1 book
Seun Ayoade, 1 book
Anthony Bourdain, 1 book
Sarthak Sengupta, 1 book
Irena Chalmers, 1 book
Tom Wolf, 1 book
Nancy Verde Barr, 1 book