Garlic by Stephen Fulder, John Blackwood
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Garlic and roses by Gail Gaymer Martin
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This totally bites! by Ruth Ames
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The book of garlic by Lloyd J. Harris
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Garlic, an edible biography by Robin Cherry
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The miracle of garlic by Paavo O. Airola
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The Healing Power of Garlic by Paul Bergner
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The garlic book by Stephen Fulder
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Garlic by Janet Hazen
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Miracle Medicine Foods by Rex Adams
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The international garlic cookbook by Stephen Mark Needham
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A garlic testament by Stanley G. Crawford
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Therapeutic use, Cooking (Garlic), Cookery (Garlic), Onions, Cooking (herbs and spices), Cooking, Diet therapy, Vinegar, Health aspects, Ail, Ajo, Allium, History, Cuisine (Ail), Herbs, therapeutic use, Cocina, Cookery (Onions), Diet Therapy, International cooking, Olive oil
Places
United States, China, California, New Mexico, Pacific Northwest, Turkey, América Latina, Brazil, France, Gilroy, Gilroy (Calif.), Korea (South), Piauí, Russia, Tibet, Ŭisŏng-gun
People
Chester Aaron
Times
None found.

Prolific Authors

who have written the most books on this subject
Stephen Fulder, 7 books
Chester Aaron, 4 books
Eric Block, 3 books
Clare Gordon-Smith, 3 books
Lydia Darbyshire, 3 books
Stanley G. Crawford, 3 books
Paul Bergner, 3 books
George Joseph Binding, 2 books
David DiResta, 2 books
James F. Scheer, 2 books
Earl Mindell, 2 books
Sara Perry, 2 books
Darin Ingels, 2 books
James Edmond O'Brien, 2 books
Benjamin Lau, 2 books
Heinrich P. Koch, 2 books
Paul Simons, 2 books
Morton Walker, 2 books
Jill Norman, 2 books
N. S. Mansour, 2 books
Andrew A. Duncan, 2 books
Emily Thacker, 2 books
Penny Stanway, 2 books
Lynn Allison, 2 books
Jo Franks, 2 books