| Record ID | talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2730589923:658 |
| Source | Talis |
| Download Link | /show-records/talis_openlibrary_contribution/talis-openlibrary-contribution.mrc:2730589923:658?format=raw |
LEADER: 00658nam a2200169 a 4500
001 92dbb9e9c26042aba6b53023835d5b5b
003 UK-BiTAL
005 20050706003217.0
008 960105s1995 enk | 000 ||eng|d
035 $a()q4097539
040 $aQU$cQU$dUK-BiTAL
100 1 $aCampbell, A.
245 00 $aGuidelines for the prevention and control of foreign bodies in food /$cA. Campbell.
260 $aChipping Campden ;$aChorleywood :$bCampden & Chorleywood Food Research Association,$c1995.
490 1 $aGuideline / Campden & Chorleywood Food Research Association ;$vno. 5
710 2 $aCampden and Chorleywood Food Research Association.
830 0 $aGuideline ;$vno. 5.