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MARC Record from marc_openlibraries_sanfranciscopubliclibrary

Record ID marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:199876349:3905
Source marc_openlibraries_sanfranciscopubliclibrary
Download Link /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run05.mrc:199876349:3905?format=raw

LEADER: 03905cam a2200553 i 4500
001 889523978
003 OCoLC
005 20151005131203.0
008 150407s2015 nyua 001 0 eng
010 $a2015013650
020 $a9781250066169$q(pbk.)
020 $a1250066166$q(pbk.)
035 $a889523978
035 $a(OCoLC)889523978
037 $aBRO-copy20150811-084
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050 00 $aTX837$b.H794 2015
082 00 $a641.5/636$223
084 $aCKB086000$2bisacsh
092 $a641.5636$bH8744e
100 1 $aHughes, Jane$c(Food writer),$eauthor.
245 10 $aEveryday vegetarian :$b365 days of healthy seasonal recipes /$cJane Hughes.
250 $aFirst U.S. edition.
264 1 $aNew York :$bSt. Martin's Griffin,$c2015.
300 $a288 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating"--$cProvided by publisher.
500 $aIncludes index.
505 0 $aForeword / Len Torine -- Introduction: The versatility of vegetables -- Spring. Soups, salads, and appetizers ; Mains and sides ; Drinks and sweets -- Summer. Soups, salads, and appetizers ; Mains and sides ; Drinks and sweets -- Fall. Soups, salads, and appetizers ; Mains and sides ; Drinks and sweets -- Winter. Soups, salads, and appetizers ; Mains and sides ; Drinks and sweets -- Index.
650 0 $aVegetarian cooking.
655 7 $aCookbooks.$2lcgft
907 $a.b30111213$b12-20-18$c07-10-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b30111213$b09-02-15$c07-10-15
956 $aPre-reclamation 001 value: ocn889523978
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