| Record ID | marc_loc_updates/v38.i27.records.utf8:827378:1007 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v38.i27.records.utf8:827378:1007?format=raw |
LEADER: 01007cam a22002291 4500
001 68031937
003 DLC
005 20100702074813.0
008 710318r19671885laua 000 0 eng
010 $a 68031937
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.H397 1967
082 00 $a641.59763
100 1 $aHearn, Lafcadio,$d1850-1904.
245 10 $aCreole cook book;$ba literary and culinary adventure.
260 $aNew Orleans,$bPelican Pub. House,$c1967.
300 $aiv (i.e. xviii), 268 (i.e. 304) p.$billus.$c20 cm.
500 $aCover title: La cuisine creole; Lafcadio Hearn's Creole cook book.
500 $aPhoto-offset of a copy in the Lafcadio Hearn collection, Tulane University, "with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 [on unnumbered pages throughout the text]"
500 $aFirst published in New York in 1885 under title: La cuisine creole.
650 0 $aCooking, Creole.
740 $aLa cuisine creole.