| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:99502884:1155 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:99502884:1155?format=raw |
LEADER: 01155cam a2200265Ia 4500
001 5247944
005 20221110000940.0
007 hd bfa014baaa
008 830823s1890 cc a 000 0 eng d
035 $a(OCoLC)ocm14460915
035 $a(NNC)5247944
035 $a5247944
037 $a(NNC)MN4011-1$bZCU
040 $aZCU$cZCU$dOCLCQ$dZCU
100 1 $aBall, J. Dyer$q(James Dyer),$d1847-1919.$0http://id.loc.gov/authorities/names/n84183068
245 14 $aThe English-Chinese cookery book :$bcontaining 200 receipts in English and Chinese.
260 $aHongkong :$bKelly & Walsh,$c1890.
300 $axvi, 149 pages
336 $atext$btxt$2rdacontent
337 $amicroform$bh$2rdamedia
533 $aMicrofilm.$bNew York :$cColumbia University Libraries,$d1978.$e1 microfilm reel. 35 mm.$nMaster negative: 4011-1$nNo. 1 on a reel of 5 titles.
650 0 $aCooking, Chinese.$0http://id.loc.gov/authorities/subjects/sh85031801
852 80 $boff,prd$hMN4011
852 80 $boff,prd$hMN4011
852 80 $bmrr$kMICROFLM$hF$id6590$zFilmed with other titles; for a complete listing search the call number, omitting the word MICROFILM, using a Call Number search.