| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:394373173:1235 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:394373173:1235?format=raw |
LEADER: 01235cam a2200325Ii 4500
001 314415
005 20201021111250.0
008 850219r19521949enk 000 1 eng d
035 $a(OCoLC)ocn365076515
040 $aUBY$beng$erda$cUBY$dOL$$dOCLCO$dOCLCQ$dCBA$dZCU
035 $a(OCoLC)365076515
041 1 $aeng$hfre
050 1 $aPQ2613.I2$bN81 1952
082 04 $a848.912
049 $aZCUA
100 1 $aGide, André,$d1869-1951.
245 10 $aFruits of the earth /$ctranslated from the French by Dorothy Bussy.
264 1 $aLondon :$bSecker & Warburg,$c1952.
300 $a255 pages ;$c19 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aStandard edition of the works of Andre Gide
500 $aTranslation of: Les nourritures terrestres.
500 $aThe author's Later fruits of the earth [Les nouvelles nourritures] included: p. [165]-255.
500 $a"This translation first published 1949 ..."
650 7 $aFrench literature$2fast$0(OCoLC)fst00934688
650 7 $aLiterature$xTranslations$2fast$0(OCoLC)fst01000046
700 12 $aGide, André,$d1869-1951.$tLater fruits of the earth.$f1962.
852 00 $boff,glx$hPQ2613.I2$iN81 1952g