| Record ID | ia:fruitsofearth00gide |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fruitsofearth00gide/fruitsofearth00gide_marc.xml |
| Download MARC binary | https://www.archive.org/download/fruitsofearth00gide/fruitsofearth00gide_meta.mrc |
LEADER: 01531cam 2200349K 4500
001 ocm05247618
003 OCoLC
005 20090507175258.0
008 790807s1970 enk 000 0 eng d
040 $aYSM$cYSM$dUKM$dOCL$dOCLCG$dOKR
015 $aGB70-30488
035 $a(OCoLC)5247618
041 1 $aeng$hfre
050 14 $aPQ2613.I2$bN72 1970
082 04 $a848/.9/1209$218
100 1 $aGide, André,$d1869-1951.
245 10 $aFruits of the earth.
260 $a[Harmondsworth, Eng.,$aBaltimore]$bPenguin Books$c[1970]
300 $a220 p.$c18 cm.
490 0 $aPenguin modern classics
500 $a"First published by Secker & Warburg 1949."
500 $aTranslated from the French by Dorothy Bussy.
500 $aIncludes Later fruits of the earth, p. [137]-220.
505 0 $aContents: Fruits of the earth. Originally published as 'Les Nourritures terrestres'. Paris: Mercure de France, 1897. - Later fruits of the earth. Originally published as 'Les Nouvelles nourritures'. Paris: Gallimard, 1935. This translated collection originally published, London: Secker & Warburg, 1949
650 0 $aSenses and sensation.
651 0 $aFrance$vFiction.
952 $a5247618$zYSM$bSTONY BROOK UNIV$hLess-than-full OCLC member$iLCC$kDDC$tContents$u20090214
952 $a240180231$zHLS$bHARVARD UNIV, HARVARD COL LIBR$hLess-than-full batch$u20080807
952 $a266241689$zCUD$bCAMBRIDGE UNIV$hFull$tContents$u20081031
029 1 $aUKM$bb7030488
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 59 OTHER HOLDINGS