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Last edited by madcybrarian
April 25, 2024 | History

cooking books

20 items

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  • Cover of: The food and flavors of Haute Provence

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  • Cover of: Cooking from the farmers' market

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  • Cover of: A Pig in Provence: Good Food and Simple Pleasures in the South of France

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  • Cover of: The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden

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  • Cover of: Giuliano Bugialli's foods of Tuscany

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  • Cover of: Peppers of the Americas: the remarkable capsicums that forever changed flavor

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  • Cover of: Irish Potato Recipes

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  • Cover of: Southern Italian cooking.

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  • Cover of: History of South Carolina Barbeque

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  • Cover of: Tasting History
    First published in 2023 2 editions work

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  • Cover of: Histoire naturelle & morale de la nourriture

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  • Cover of: Curry: A Tale of Cooks and Conquerors

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  • Cover of: Food, an authoritative and visual history and dictionary of the foods of the world

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  • Cover of: A history of cookbooks
    First published in 2017 3 editions work

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  • Cover of: Best of the Best: The Best Recipes from the 25 Best Cookbooks of the Year (Best of the Best: Best Recipes from the 25 Best Cookbooks of the Year)

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  • Cover of: Civil War Cooking: The Union (Exploring History Through Simple Recipes)

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  • Cover of: The Best of Mrs. Beeton's British Cooking

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  • Cover of: Oxford Companion to Italian Food

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  • Cover of: Tasting Rome: fresh flavors & forgotten recipes from an ancient city

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  • Cover of: Food of the Italian South : Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

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History

April 25, 2024 Edited by madcybrarian Updated list.
April 25, 2024 Edited by madcybrarian Updated list.
April 25, 2024 Edited by madcybrarian Updated list.
April 25, 2024 Edited by madcybrarian Updated list.
October 5, 2021 Created by madcybrarian Created new list.