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    title: {Christmas memories with recipes},
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    publisher: {Farrar, Straus \& Giroux},
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    place: {New York},
}

@Book{OL23246760M,
    title: {The no-salt, lowest-sodium cookbook},
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    year: {2001},
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}

@Book{OL24711640M,
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    publisher: {Scribner},
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    place: {New York, NY},
}

@Book{OL2843883M,
    title: {Gifts of food},
    author: {Susan Costner},
    publisher: {Crown},
    year: {1984},
    place: {New York},
}

@Book{OL1445747M,
    title: {All-time favorite recipes},
    author: {Sunset Books},
    publisher: {Sunset Pub. Corp.},
    year: {1993},
    place: {Menlo Park, Calif},
}

@Book{OL2846756M,
    title: {Mexican menus.},
    author: {Time-Life Books},
    publisher: {Time-Life Books},
    year: {1984},
    place: {Alexandria, Va},
}

@Book{OL6266017M,
    title: {Book of salads},
    publisher: {Consolidated Book Publishers},
    year: {1958},
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}

@Book{OL2044403M,
    title: {The book of pizzas \& Italian breads},
    author: {Sarah Bush},
    publisher: {HPBooks},
    year: {1989},
    place: {Los Angeles, Calif},
}

@Book{OL22020609M,
    title: {The ultimate chili book},
    author: {Christopher B. O'Hara and William A. Nash and Christopher O'Hara and William Nash},
    publisher: {Lyons Press},
    year: {2001},
    place: {Guilford, Conn},
}

@Book{OL3968279M,
    title: {Ainsley Harriott's barbecue bible.},
    author: {Ainsley Harriott},
    publisher: {DK Publishing},
    year: {2000},
    place: {New York, NY},
}

@Book{OL3309224M,
    title: {Classic Italian Jewish cooking},
    author: {Edda Servi Machlin},
    publisher: {Ecco},
    year: {2005},
    place: {New York},
}

@Book{OL2388259M,
    title: {Pizza},
    author: {James K. McNair},
    publisher: {Chronicle Books},
    year: {1987},
    place: {San Francisco},
}

@Book{OL585616M,
    title: {Good as gold},
    author: {Favorite Recipes Press},
    publisher: {Favorite Recipes Press},
    year: {1995},
    place: {Nashville, Tenn},
}

@Book{OL1125405M,
    title: {Cookies},
    author: {Sunset Books},
    publisher: {Sunset Pub Corp.},
    year: {1994},
    place: {Menlo Park, CA},
}

@Book{OL781867M,
    title: {Burt Wolf's menu cookbook},
    author: {Burton Wolf},
    publisher: {Doubleday},
    year: {1995},
    place: {New York},
}

@Book{OL677974M,
    title: {1001 snacks},
    author: {Gregg R. Gillespie},
    publisher: {Black Dog \& Leventhal Publishers},
    year: {1997},
    place: {New York},
}

@Book{OL23113507M,
    title: {Pizza},
    author: {Bruce Weinstein and Mark Scarbrough},
    publisher: {William Morrow},
    year: {2009},
    place: {New York},
}

@Book{OL2719113M,
    title: {Deliciously simple},
    author: {Harriet Roth},
    publisher: {New American Library},
    year: {1986},
    place: {New York},
}

@Book{OL24944451M,
    title: {All-time favorite salad recipes},
    author: {Gerald Knox},
    publisher: {Meredith Corp.},
    year: {1982},
    place: {Des Moines},
}

@Book{OL2861582M,
    title: {The Wilson Farm country cookbook},
    author: {Lynne Wilson},
    publisher: {Addison-Wesley},
    year: {1985},
    place: {Reading, Mass},
}

@Book{OL2536030M,
    title: {The new Doubleday cookbook},
    author: {Jean Anderson},
    publisher: {Doubleday},
    year: {1985},
    place: {Garden City, N.Y},
}

@Book{OL3784694M,
    title: {Ways with food},
    author: {Harriet Healy},
    publisher: {Doubleday},
    year: {1982},
    place: {Garden City, N.Y},
}

@Book{OL3413668M,
    title: {Eater's digest},
    author: {Lorraine Bodger},
    publisher: {Stewart, Tabori \& Chang},
    year: {2006},
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}

@Book{OL4399571M,
    title: {Secrets of salt-free cooking},
    author: {Jones, Jeanne.},
    publisher: {101 Productions},
    year: {1979},
    place: {San Francisco},
}

@Book{OL1015351M,
    title: {Diabetic cookbook},
    author: {Sunset Books},
    publisher: {Sunset Pub.},
    year: {1996},
    place: {Menlo Park, CA},
}

@Book{OL22926552M,
    title: {Joy of cooking},
    author: {Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker and John Becker and Megan Scott},
    publisher: {Scribner},
    year: {1995},
    place: {New York},
}

@Book{OL1863556M,
    title: {Kitchen fun for kids},
    author: {Michael F. Jacobson},
    publisher: {H. Holt},
    year: {1991},
    place: {New York},
}

@Book{OL980010M,
    title: {A dinner a day},
    author: {Sally Sondheim and Suzannah Sloan},
    publisher: {Warner Books},
    year: {1996},
    place: {New York, NY},
}

@Book{OL24928694M,
    title: {America's best BBQs},
    author: {Dorothy Nichelson and Charlotte Walker},
    publisher: {Publications International},
    year: {1993},
    place: {Lincolnwood, Ill},
}

@Book{OL8143102M,
    title: {How to Be a Domestic Goddess},
    author: {Nigella Lawson},
    publisher: {Hyperion},
    year: {2001},
    place: {New York},
}

@Book{OL1092471M,
    title: {Chicken.},
    publisher: {Cy DeCosse Inc.},
    year: {1994},
    place: {[Minnetonka, Minn.]},
}

@Book{OL1441386M,
    title: {Fannie Flagg's original Whistle Stop Cafe cookbook},
    author: {Fannie Flagg},
    publisher: {Fawcett Columbine},
    year: {1993},
    place: {New York},
}

@Book{OL1400861M,
    title: {America loves chicken},
    author: {Linda West Eckhardt},
    publisher: {Wings Books},
    year: {1993},
    place: {New York},
}

@Book{OL1748852M,
    title: {Amber waves of grain},
    author: {Alex Jack},
    publisher: {Japan Publications},
    year: {1992},
    place: {Tokyo},
}

@Book{OL1643295M,
    title: {Chocolate quick fix.},
    author: {American Cooking Guild},
    publisher: {American Cooking Guild},
    year: {1985},
    place: {Silver Spring, MD},
}

@Book{OL1546929M,
    title: {Hot!},
    author: {Judith Choate},
    publisher: {Crown Publishers},
    year: {1992},
    place: {New York},
}

@Book{OL2209844M,
    title: {The great American cookbook},
    author: {International Culinary Society},
    publisher: {International Culinary Society},
    year: {1990},
    place: {New York, N.Y},
}

@Book{OL2203468M,
    title: {The almost no cholesterol gourmet cookbook},
    author: {Jeannette Seaver},
    publisher: {Crown},
    year: {1990},
    place: {New York},
}

@Book{OL2549037M,
    title: {San Francisco encore},
    author: {Junior League of San Francisco},
    publisher: {Doubleday},
    year: {1986},
    place: {Garden City, N.Y},
}

@Book{OL3489250M,
    title: {Favorite restaurant recipes},
    publisher: {Knapp Press},
    year: {1982},
    place: {Los Angeles},
}

@Book{OL4743054M,
    title: {The book of yogurt},
    author: {Sonia Uvezian},
    publisher: {101 Productions},
    year: {1978},
    place: {San Francisco},
}

@Book{OL5609112M,
    title: {New casserole cookery},
    author: {Marian (Coward) Tracy},
    publisher: {Viking Press},
    year: {1968},
    place: {New York},
}

@Book{OL24934424M,
    title: {Favorite seafood recipes},
    author: {Sally Murphy Morris},
    publisher: {Bristol Publ. Enterprises},
    year: {1989},
    place: {San Leandro, Calif},
}

@Book{OL7943703M,
    title: {Classic after-dinner drinks},
    author: {Salvatore Calabrese},
    publisher: {Sterling Pub. Co.},
    year: {1999},
    place: {New York},
}

@Book{OL661536M,
    title: {The hot flash cookbook},
    author: {Cathy Luchetti},
    publisher: {Chronicle Books},
    year: {1997},
    place: {San Francisco},
}

@Book{OL18868837M,
    title: {Food 2.0},
    author: {Charlie Ayers},
    publisher: {DK},
    year: {2008},
    place: {New York},
}

@Book{OL782104M,
    title: {Onions},
    author: {Mara Reid Rogers},
    publisher: {Addison-Wesley Pub. Co.},
    year: {1995},
    place: {Reading, Mass},
}

@Author{OL276404A,
    name: {Mara Reid Rogers},
}