The Rocky mountain cook book
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- Publication date
- 1903
- Topics
- Cookery, High altitude, cbk
- Publisher
- Denver, Colo. : The W.F. Robinson printing co.
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
"This book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author."
- Addeddate
- 2010-03-02 12:34:41
- Call number
- 9135333
- Camera
- Canon 5D
- External-identifier
- urn:oclc:record:1084592851
- Foldoutcount
- 0
- Identifier
- rockymountaincoo02nort
- Identifier-ark
- ark:/13960/t3029h543
- Identifier-bib
- 00144886884
- Lccn
- 03029590
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL6934210M
- Openlibrary_work
- OL7698579W
- Page-progression
- lr
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.3
- Pages
- 344
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 400
- Scandate
- 20100313031013
- Scanner
- scribe7.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Worldcat (source edition)
- 19948395
- Full catalog record
- MARCXML
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