Recipes and menus for fifty
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1913
- Topics
- Cooking, American
- Publisher
- Boston : Whitcomb & Barrows
- Collection
- brigham_young_university; americana
- Contributor
- Harold B. Lee Library
- Language
- English
x, 246 p. 20 cm
Contains blank pages
Bibliography: p. 237
Contains blank pages
Bibliography: p. 237
- Addeddate
- 2019-11-05 17:42:27
- Call number
- 1728853
- Camera
- USB PTP Class Camera
- External-identifier
- urn:oclc:record:1157063914
- Foldoutcount
- 0
- Identifier
- recipesmenusforf01smit
- Identifier-ark
- ark:/13960/t00088b2k
- Invoice
- 82
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL27774306M
- Openlibrary_work
- OL19880601W
- Page-progression
- lr
- Page_number_confidence
- 83
- Page_number_module_version
- 1.0.3
- Pages
- 308
- Ppi
- 300
- Republisher_date
- 20191209140138
- Republisher_operator
- whitneyyoung@archive.org
- Republisher_time
- 2309
- Scandate
- 20191206173142
- Scanner
- scribe1.provo.archive.org
- Scanningcenter
- provo
- Sent_to_scribe
- scribe1.provo.archive.org
- Tts_version
- 3.0-initial-172-ge33e7cb
- Worldcat (source edition)
- 137140723
- Full catalog record
- MARCXML
comment
Reviews
There are no reviews yet. Be the first one to
write a review.
120 Views
3 Favorites
DOWNLOAD OPTIONS
For users with print-disabilities
IN COLLECTIONS
Brigham Young University American LibrariesUploaded by WhitneyYoung on