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Preservatives and other chemicals in foods: their use and abuse

by: Folin, Otto, 1867-1934

Publication date: 1914

Topics: Food preservatives -- Physiological effect

Publisher: Cambridge, Harvard university press

Collection: ucsanfranciscolibrary; cdl; americana

Contributor: University of California Libraries

Language: English

60 p., 1 l. 18 cm

Addeddate: 2007-04-24 23:17:46

Bookplateleaf: 4

Call number: nrlf_ucsf:SFB-11610360

Camera: 1Ds

Collection-library: ucsf-asc

Copyright-evidence: Evidence reported by judyjordan for item preservativesoth00folirich on April 24, 2007: visible notice of copyright; stated date is 1914.

Copyright-evidence-date: 20070424231740

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1050837606

Foldoutcount: 0

Identifier: preservativesoth00folirich

Full catalog record: MARCXML

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Uploaded by judyjordan on April 24, 2007

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