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Poultry : a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition

by: Piper, Hugh

Publication date: 1877

Topics: Poultry

Publisher: London : Groombridge & sons

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

vii, 152 p., [8] leaves of plates : 20 cm

Cover title: Piper's poultry

"Illustrated with eight coloured plates."

Addeddate: 2006-12-11 20:53:25

Call number: nrlf_ucb:GLAD-50435687

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by scanner-ian-white for item poultrypractical00piperich on December 11, 2006: no visible notice of copyright; stated date is 1877.