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The oriental cook book; wholesome, dainty and economical dishes of the Orient, especially adapted to American tastes and methods of preparation

by: Keoleian, Ardashes Hagop, 1875-

Publication date: 1913

Topics: Cooking, Asian

Publisher: New York, Sully & Kleinteich

Collection: library_of_congress; americana

Contributor: The Library of Congress

Language: English

349 p. 19 1/2 cm

Addeddate: 2012-01-11 19:30:08

Call number: 8703468

Camera: Canon 5D

External-identifier: urn:oclc:record:1050253742

Foldoutcount: 0

Identifier: orientalcookbook00keol

Identifier-ark: ark:/13960/t8pc41n2d

Identifier-bib: 00002744247

Lccn: 13024766

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL6562246M

Full catalog record: MARCXML

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Uploaded by ChristinaB on January 11, 2012

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