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Laboratory manual of fruit and vegetable products

by: Cruess, W. V. (William Vere), 1886-1968; Christie, Arthur William

Publication date: 1922

Topics: Canning and preserving

Publisher: New York : McGraw-Hill

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

"Selected references": p.107-109

Addeddate: 2007-11-14 05:40:55

Associated-names: Christie, Arthur William

Bookplateleaf: 0010

Call number: SRLF_UCR:LAGE-4031685

Camera: 5D

Collection-library: SRLF_UCR

Copyright-evidence: Evidence reported by tomworkman for item laboratorymanual00crueiala on November 14, 2007: visible notice of copyright; stated date is 1922.