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The growth-promoting values of the proteins of soybean flour, peanut flour, and cottonseed flour-- their values as supplements to the proteins of wheat and patent wheat flour

by: Breese Jones, D; Divine, J.P; United States. Bureau of Agricultural Chemistry and Engineering, Protein and Nutrition Research Division

Publication date: 1942

Topics: Flour industry United States, Soy flour, Peanut products, Cottonseed products

Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering

Collection: usda-ace; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: no.184

"Presented at the Annual Meeting of the American Soybean Association held at Lafayette, Indiana, September 15-17, 1942."

"Published in the September issue of The Soybean Digest, 1942."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-07-25 12:39:21

Associated-names: Divine, J.P; United States. Bureau of Agricultural Chemistry and Engineering, Protein and Nutrition Research Division

Call number: CAT31114064

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1045602228

Foldoutcount: 0

Identifier: growthpromotingv18bree

Identifier-ark: ark:/13960/t19k62b7p

Nal_call_number: 1.932 A2Ag8

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33170888M

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on July 25, 2013

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