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An encyclopaedia of agriculture; comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles; and supplements bringing down the work to the year 1844

by: Loudon, J. C. (John Claudius), 1783-1843. ed

Publication date: 1866

Topics: Agriculture, Agriculture -- Dictionaries

Publisher: London, Longman, Green

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

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"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii

"Literature and bibliography of agriculture": p. 1206-1223, 1372-1375

xl, 1375, [1] p. 23 cm