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Sorghum; its culture and manufacture economically considered as a source of sugar, syrup and fodder

by: Collier, Peter, 1835-1896

Publication date: 1884

Topics: Sorghum

Publisher: Cincinnati, R. Clarke

Collection: cornell; americana

Contributor: Cornell University Library

Language: English

The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.

"Bibliography of sorghum": p. 42-49

xi, 570 p. 24 cm

Addeddate: 2009-10-14 04:17:06

Bookplateleaf: 0003

Camera: EOS-1D MkII

Foldoutcount: 0

Identifier: cu31924003616954

Identifier-ark: ark:/13960/t8z89sd55

Lcamid: 338638

Ocr: ABBYY FineReader 8.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Openlibrary_edition: OL24170582M

Openlibrary_work: OL237612W

Full catalog record: MARCXML

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