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A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables

Publication date: 1919

Topics: Food Preservation, Canning and preserving

Publisher: Baltimore, Md. : From the Press of the Canning Trade

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: Wellcome Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

272 pages : 24 cm

"Originally republished from the serial articles appearing in 'The Canning Trade', the Canned Food Authority"

"Revised up to date"

Includes index

Addeddate: 2022-09-26 10:49:10

Associated-names: Canning Trade (Firm)

Camera: Sony Alpha-A6300 (Control)

External-identifier: urn:lcp:b3284525x:lcpdf:7b6bcf3b-531d-4fbb-b3f4-fcef6efcb0bc

Foldoutcount: 1

Identifier: b3284525x

Identifier-ark: ark:/13960/s2drw4cg4jh

Invoice: 1008

Ocr: tesseract 5.2.0-1-gc42a

Ocr_detected_lang: en

Ocr_detected_lang_conf: 1.0000

Ocr_detected_script: Latin

Full catalog record: MARCXML

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Uploaded by admin-sophie on August 10, 2022

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