Grand dictionnaire de cuisine
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- Publication date
- 1873
- Topics
- Cooking
- Publisher
- Paris : A. Lemerre
- Collection
- wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- Wellcome Library
- Language
- French
vi, 1155, 24 pages : 27 cm
- Addeddate
- 2016-03-22 12:08:14
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1040560779
- Foldoutcount
- 0
- Identifier
- b28092818
- Identifier-ark
- ark:/13960/t0sr3f44r
- Invoice
- 1008
- Ocr
- ABBYY FineReader 11.0
- Ocr_converted
- abbyy-to-hocr 1.1.7
- Ocr_module_version
- 0.0.13
- Openlibrary_edition
- OL33089258M
- Openlibrary_work
- OL36493W
- Page-progression
- lr
- Page_number_confidence
- 100
- Page_number_module_version
- 1.0.5
- Pages
- 1206
- Pdf_module_version
- 0.0.15
- Ppi
- 350
- Republisher_date
- 20160412152045
- Republisher_operator
- associate-caoimhe-ogorman@archive.org
- Scandate
- 20160405133301
- Scanner
- scribe2.euston.archive.org
- Scanningcenter
- euston
- Worldcat (source edition)
- 4945480
- Full catalog record
- MARCXML
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Wellcome Library UK Medical Heritage Library The Medical Heritage Library European LibrariesUploaded by associate-rosie-curran@archive.org on