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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry

by: Beckford, William, 1760-1844; University of Leeds. Library

Publication date: 1814

Topics: Gastronomy

Publisher: London : Printed by J. Gillet, Crown-Court, Fleet-Street, for H. Colburn, Conduit-Street; sold also by G. Goldie, Edinburgh; and J. Cumming, Dublin

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

The University of Leeds Library

Sometimes ascribed to William Beckford

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Notes

Addeddate: 2015-10-01 10:27:30.915261

Associated-names: Beckford, William, 1760-1844; University of Leeds. Library

Barcode: 30106011219457

Bookplateleaf: 0003

External-identifier: urn:oclc:record:969485872

Foldoutcount: 0

Identifier: b21530774

Identifier-ark: ark:/13960/t8kd5pz7h

Invoice: 1008

Leeds_id: b18245808

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry

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The school for good living; or, a literary and historical essay on the European kitchen: beginning with Cadmus the cook and king, and concluding with the union of cookery and chymistry

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