A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
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A new system of domestic cookery, formed upon principles of economy and adapted to the use of private families
- Publication date
- 1822
- Topics
- Cooking, American
- Publisher
- London : John Murray
- Collection
- leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries
- Contributor
- University of Leeds Library
- Language
- English
The University of Leeds Library
Index end on p. 347
Frontispiece dated 1821
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Index end on p. 347
Frontispiece dated 1821
Includes index
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Notes
copyright located on title page
- Addeddate
- 2015-10-01 10:26:11.287868
- Associated-names
- University of Leeds. Library
- Barcode
- 30106011219275
- Bookplateleaf
- 0004
- External-identifier
- urn:oclc:record:969509275
- Foldoutcount
- 0
- Identifier
- b2153052x
- Identifier-ark
- ark:/13960/t0003xx25
- Invoice
- 1008
- Lccn
- lc75314154
- Leeds_id
- b18240379
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Page-progression
- lr
- Page_number_confidence
- 97
- Page_number_module_version
- 1.0.3
- Pages
- 440
- Ppi
- 300
- Scandate
- 20151028213205
- Scanner
- scribetteu5
- Scanningcenter
- euston
- Shipment
- Leeds_06/Crate_002
- Full catalog record
- MARCXML
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University of Leeds Library UK Medical Heritage Library The Medical Heritage Library European LibrariesUploaded by admin-chris-booth@archive.org on