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Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious

by: Spencer, Edward, 1844-1910; University of Leeds. Library

Publication date: 1913

Topics: Entertaining, Gastronomy, Dinners and dining

Publisher: London : Stanley Paul

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:30:39.247575

Associated-names: University of Leeds. Library

Barcode: 30106011056438

Bookplateleaf: 0003

External-identifier: urn:oclc:record:1027559800

Foldoutcount: 0

Identifier: b21529310

Identifier-ark: ark:/13960/t4rj87s5w

Invoice: 1008

Leeds_id: b18105671

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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Cakes & ale : a dissertation on banquets, interspersed with various recipes, more or less original, and anecdotes, mainly veracious

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