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Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862

by: University of Leeds. Library

Publication date: 1864

Topics: Cooking, Turkish

Publisher: [London : s.n.]

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

Title also in Turkish

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Addeddate: 2015-10-01 11:11:16.147044

Associated-names: University of Leeds. Library

Barcode: 30106011053351

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:969494478

Foldoutcount: 0

Identifier: b21527830

Identifier-ark: ark:/13960/t6pz8xz5g

Invoice: 1008

Lccn: lc48039309

Leeds_id: b18087206

Ocr_converted: abbyy-to-hocr 1.1.37

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on October 1, 2015

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