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Essays, moral, philosophical, and stomachical, on the important science of good-living [electronic resource]

by: Sturgeon, Launcelot; University of Glasgow. Library

Publication date: 1822

Topics: Gastronomy

Publisher: London : G. and W.B. Whittaker

Collection: universityofglasgow; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Glasgow Library

Language: English

Rights: This work is available under the Creative Commons, Public Domain Mark

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library

The University of Glasgow Library

Addeddate: 2015-04-30 10:30:14.268951

Associated-names: University of Glasgow. Library

Crate: 34

External-identifier: urn:oclc:record:1040241538

Foldoutcount: 0

Identifier: b21471770

Identifier-ark: ark:/13960/t30328x38

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33070254M

Openlibrary_work: OL5224146W

Full catalog record: MARCXML

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