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The chemical composition and nutritive value of the dressed carcass and cuts in relation to live weight of the hog of intermediate type / by O. G. Hankins and N. R. Ellis

by: Hankins, O. G., author; Ellis, N. R., author; United States. Bureau of Animal Industry

Publication date: 1943

Topics: Swine Carcasses Composition

Publisher: [Place of publication not identififed] : United States Department of Agriculture, Agricultural Research Administration, Bureau Animal Industry

Collection: usda-animalhusbandry; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright

Volume: no.67

"October 1943."

Addeddate: 2018-03-12 11:12:47

Associated-names: Ellis, N. R., author; United States. Bureau of Animal Industry

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1038371312

Foldoutcount: 0

Identifier: CAT31377196

Identifier-ark: ark:/13960/t7qp2qm33

Invoice: 3

Nal_call_number: 1.9 An52Ah

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Animal Husbandry Research Division (United States. Agricultural Research Service)

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Uploaded by associate-mike-saelee on March 12, 2018

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