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Tentative U.S. standards for classes and grades for dressed turkeys

by: United States. War Food Administration. Office of Distribution; Kitchen, C. W. (Clarence William), 1893-

Publication date: 1943

Topics: Turkey industry Standards United States, Poultry Classification Standards United States, Poultry Grading Standards United States

Publisher: Washington, D.C. : United States Department of Agriculture, Food Distribution Administration

Collection: usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright.

Volume: 1943

Caption title

"Promulgated November 6, 1942; Amended December 23, 1942 and March 4, 1943; Reprinted with amendments, April 1943."

"Approved: C.W. Kitchen, Deputy Director, Food Distribution Administration."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2015-08-24 14:29:13.931597

Associated-names: Kitchen, C. W. (Clarence William), 1893-

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1037703742

Foldoutcount: 0

Identifier: CAT31322153

Identifier-ark: ark:/13960/t70w23w29

Invoice: 3

Nal_call_number: 1.9422 Po32T84

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33138475M

Full catalog record: MARCXML

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Uploaded by associate-manuel-dennis on August 24, 2015

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