Reserve levels for storable farm products; a study of factors relating to the determination of reserve levels for storable farm products
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Reserve levels for storable farm products; a study of factors relating to the determination of reserve levels for storable farm products
- Publication date
- 1952
- Topics
- food storage
- Publisher
- Washington, U.S. Govt. Print. Off.
- Collection
- usdanationalagriculturallibrary; fedlink; americana
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright
- Volume
- no.130
55 p
- Addeddate
- 2019-12-02 11:49:12
- Camera
- Sony Alpha-A6300 (Control)
- External-identifier
- urn:oclc:record:1156398318
- Foldoutcount
- 0
- Identifier
- CAT10683432
- Identifier-ark
- ark:/13960/t9870n14d
- Invoice
- 3
- Nal_call_number
- 1 Ec7Rs
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL27750536M
- Openlibrary_work
- OL20513744W
- Page-progression
- lr
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.3
- Pages
- 66
- Partner_shiptracking
- NAL20_0031
- Ppi
- 300
- Republisher_date
- 20191205140759
- Republisher_operator
- associate-marc-adona@archive.org
- Republisher_time
- 217
- Scandate
- 20191203181717
- Scanner
- scribe2.beltsville.archive.org
- Scanningcenter
- beltsville
- Tts_version
- 2.1-final-2-gcbbe5f4
- Unique_id
- CAT10683432
- Full catalog record
- MARCXML
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