An edition of Best of the best from New England
(1994)
Best of the Best from New England
Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
by Gwen McKee and Barbara Moseley
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American Cookery, New England style, American CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Best of the Best from New England: Selected Recipes from the Favorite Cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire,
August 1994, Quail Ridge Press
Plastic comb
in English
093755250X 9780937552506
|
aaaa
Libraries near you:
WorldCat
|
2
Best of the best from New England: selected recipes from the favorite cookbooks of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine
1994, Quail Ridge Press
in English
093755250X 9780937552506
|
zzzz
Libraries near you:
WorldCat
|
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- Created April 29, 2008
- 8 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18272483W |
| September 8, 2012 | Edited by VacuumBot | Updated format 'Plastic Comb' to 'Plastic comb' |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 10, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |