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Subjects
Food, Menus, Quantity cookery, Restaurants, Quantity cookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Serving foods for profit: a course of training.
1932, Woman's institute of domestic arts and sciences, inc.
in English
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Book Details
Published in
[Scranton, Pa
Table of Contents
[v. 1] Establishing a food business.
[v. 2] Recipes for food to sell.
[v. 3] The tea room and coffee shop.
[v. 4] Cafeteria, motor inn, and other food projects.
[v. 5] Purchase and sale of food.
Edition Notes
Title from cover; each volume also has special t.-p.
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The Physical Object
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- Created April 1, 2008
- 4 revisions
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September 14, 2020 | Edited by MARC Bot | import existing book |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |