An edition of Literary eats (2014)

Literary Eats

Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present

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Literary Eats
Gary Scharnhorst
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Last edited by ImportBot
April 17, 2024 | History
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An edition of Literary eats (2014)

Literary Eats

Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"This is a comprehensive collection of authentic recipes, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. This is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Emily Dickinson, William Faulkner and Benjamin Franklin"--

Publish Date
Publisher
McFarland & Company, Incorporated Publishers
Language
English

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Subjects
History, American Cooking, Miscellanea, Food habits, Cooking, American Authors, Biography, Cooking, american
Places
United States

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Edition Availability
Cover of: Literary eats
Literary eats: Emily Dickinson's gingerbread, Ernest Hemingway's picadillo, Eudora Welty's onion pie and 400+ other recipes from American authors past and present
2014
in English
Libraries near you: WorldCat
Cover of: Literary Eats
Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present
2014, McFarland & Company, Incorporated Publishers
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX714.S353 2014eb

The Physical Object

Pagination
228

ID Numbers

Open Library
OL51603674M
ISBN 13
9781476612522

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April 17, 2024 Created by ImportBot Imported from Better World Books record.