An edition of Enchílame otras
(2013)
Enchílame otras
comida mexicana en el siglo XIX
Primera edición.
by Jorge García-Robles
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Enchílame otras: comida mexicana en el siglo XIX
2013, Uva Tinta
in Spanish
- Primera edición.
6079620057 9786079620059
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Edition Notes
A collection of excerpts from 19th century authors, both Mexican and foreign, that deal with Mexican cooking and gastronomy.
Includes bibliographical references (pages 173-175).
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- Created November 14, 2020
- 4 revisions
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| February 4, 2023 | Edited by ImportBot | import existing book |
| December 21, 2022 | Edited by MARC Bot | import existing book |
| December 7, 2022 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Created by MARC Bot | Imported from Library of Congress MARC record. |