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Subjects
Cooking, frenchShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Mastering the Art of French Cooking, Vol. 2
2014, Penguin Books, Limited
in English
0241956471 9780241956472
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2
Mastering the Art of French Cooking, Vol. 2
2011, Penguin Books, Limited, Penguin Books, Limited (UK)
in English
0241953405 9780241953402
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- Created August 21, 2020
- 3 revisions
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April 17, 2023 | Edited by ImportBot | import existing book |
February 18, 2023 | Edited by Tom Morris | merge authors |
August 21, 2020 | Created by ImportBot | Imported from Better World Books record. |