An edition of Eating Korean in America
(2015)
Eating Korean in America
gastronomic ethnography of authenticity
by Sonia Ryang
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| Edition | Availability |
|---|---|
1
Eating Korean in America: Gastronomic Ethnography of Authenticity
Jul 31, 2016, University of Hawaii Press
paperback
0824853431 9780824853433
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2
Eating Korean in America: Gastronomic Ethnography of Authenticity
2015, University of Hawaii Press
in English
0824854896 9780824854898
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3
Eating Korean in America: gastronomic ethnography of authenticity
2015
in English
0824839358 9780824839352
|
aaaa
Libraries near you:
WorldCat
|
|
4
Eating Korean in America: Gastronomic Ethnography of Authenticity
2015, University of Hawaii Press
in English
0824854918 9780824854911
|
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Book Details
Table of Contents
A global slurp: naengmyeon noodles
Food for the ancestors: jeon pancakes
Two colonizations and three migrations: grilling galbi
A taste of diversity: the bibimbap rice bowl.
Edition Notes
Includes bibliographical references and index.
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History
- Created July 19, 2019
- 5 revisions
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| October 31, 2022 | Edited by ImportBot | import existing book |
| October 3, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 16, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |