An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard

1st American ed.

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Food from dairy and farmyard
Jacqueline Dineen
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Food from dairy and farmyard (1985)

Food from dairy and farmyard

1st American ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Explains how milk, cream, butter, yogurt, cheese, and eggs are produced.

Publish Date
Publisher
Enslow Publishers
Language
English
Pages
32

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Subjects
Dairy products, Eggs, Chickens, Dairying, Juvenile literature

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Edition Availability
Cover of: Food from dairy and farmyard
Food from dairy and farmyard
1988, Enslow Publishers
in English - 1st American ed.
Libraries near you: WorldCat
Cover of: Food from dairy and farmyard
Food from dairy and farmyard
1988, Enslow Publishers
in English - 1st American ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Food from dairy and farmyard.
Food from dairy and farmyard.
1985, Young Library
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Hillside, N.J
Series
The World's harvest

Classifications

Dewey Decimal Class
637
Library of Congress
SF239.5 .D56 1988

The Physical Object

Pagination
32 p. :
Number of pages
32

ID Numbers

Open Library
OL2527552M
ISBN 10
0894902156
LCCN
88002815
OCLC/WorldCat
17439395
Library Thing
9144021
Goodreads
3065818

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 8, 2020 Edited by MARC Bot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.