An edition of Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale
(2008)
Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale
Burkina Faso, Côte d'Ivoire et Ghana
by Bernard Yapo Kouassi, Alfred Traoré, and Gnanderman Sirpé
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Subjects
Food consumption, Statistics, Economic conditions, Food, Agriculture, Food supplyPlaces
West AfricaTimes
1960-Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale: Burkina Faso, Côte d'Ivoire et Ghana
2008, Karthala
in French
2845869711 9782845869714
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Book Details
Table of Contents
Household food availability and food consumption behaviour in the southern sector districts of Ghana / W.A. Plahar, W. Quaye, P.M. Larveh, C.A. Nti
Aliments de rue au Burkina Faso / Nicolas Barro, Alfred Traoré
Production de la farine stabilisée de bananes plantains pour la confection des mets traditionnels / Souleymane Coulibali, Kouakou N'Goran
Impact du stockage prolongé du manioc sur la qualité de l'attiéké / Catherine Djedji, Augustin Yao Koffi, Jonas Aboule.
Edition Notes
Includes bibliographical references.
English and French.
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History
- Created October 22, 2011
- 4 revisions
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| January 1, 2023 | Edited by MARC Bot | import existing book |
| October 17, 2020 | Edited by MARC Bot | import existing book |
| October 22, 2011 | Edited by LC Bot | import new book |
| October 22, 2011 | Created by LC Bot | Imported from Library of Congress MARC record. |