An edition of Wild flavors (2011)

Wild flavors

one chef's transformative year of herbs, weeds, greens, and grit at Eva's garden

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Wild flavors
Didi Emmons
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Last edited by MARC Bot
December 11, 2022 | History
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An edition of Wild flavors (2011)

Wild flavors

one chef's transformative year of herbs, weeds, greens, and grit at Eva's garden

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chelsea Green Pub.
Language
English

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Subjects
Cooking (Vegetables), Herb gardens, Cooking (Herbs), Anecdotes, Cooking (herbs and spices), Cooking (vegetables), Herb gardening

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Edition Availability
Cover of: Wild flavors
Wild flavors: one chef's transformative year of herbs, weeds, greens, and grit at Eva's garden
2011, Chelsea Green Pub.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

White River Junction, VT

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.6/57
Library of Congress
TX819.H4 E52 2011, TX819.H4

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24885800M
ISBN 13
9781603582858
LCCN
2011024501
OCLC/WorldCat
719429783

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 11, 2022 Edited by MARC Bot import existing book
December 4, 2022 Edited by ImportBot import existing book
May 25, 2022 Edited by ImportBot import existing book
September 25, 2020 Edited by MARC Bot import existing book
July 29, 2011 Created by LC Bot Imported from Library of Congress MARC record.