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How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?How do you skim off fat?What is the perfect way to roast a chicken?Julia Child gave us extensive answers to all these questions--and so many more--in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia's kitchen wisdom--a book you can't do without.From the Trade Paperback edition.
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Previews available in: English
Showing 6 featured editions. View all 6 editions?
Edition | Availability |
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1
Julia's Kitchen Wisdom
2010, Knopf Doubleday Publishing Group
eBook
in English
0307593533 9780307593535
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2
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
June 23, 2009, Knopf
Paperback
0375711856 9780375711855
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3
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
November 14, 2000, Knopf
in English
0375411518 9780375411519
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4
Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking
2000, Random House Large Print
in English
- 1st large print ed.
0375430938 9780375430930
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5
Julia's kitchen wisdom: essential techniques and recipes from a lifetime of cooking
2000, Alfred A Knopf, Knopf
in English
- 1st ed.
0375411518 9780375411519
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6
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime in Cooking (Random House Large Print (Cloth/Paper))
November 14, 2000, Random House Large Print
in English
0375430938 9780375430930
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zzzz
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- Created March 12, 2010
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