Lafcadio Hearn's Creole cook book

with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure.

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Last edited by MARC Bot
December 12, 2022 | History

Lafcadio Hearn's Creole cook book

with the addition of a collection of drawings and writings by Lafcadio Hearn during his sojourn in New Orleans from 1877 to 1887 : a literary and culinary adventure.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pelican Pub. Co.
Language
English
Pages
268

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Book Details


Edition Notes

Cover title: La cuisine creole.
"Reproduced from a copy in the Lafcadio Hearn collection of Tulane University"--T.p. verso.
First published in New York by W.H. Coleman in 1885 under title: La cuisine creole. Photo-offset with additions first published in 1967.
Includes index.

Published in
Gretna, La
Other Titles
Creole cook book.

Classifications

Dewey Decimal Class
641.59763
Library of Congress
TX715 .H397 1990, TX715.H397 1990

The Physical Object

Pagination
268 p. :
Number of pages
268

ID Numbers

Open Library
OL2204640M
ISBN 10
0882897888
LCCN
89026575
OCLC/WorldCat
20690360
Library Thing
2178802
Goodreads
91536

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 12, 2022 Edited by MARC Bot import existing book
October 28, 2022 Edited by ImportBot import existing book
June 17, 2022 Edited by ImportBot import existing book
November 9, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.