An edition of Adapting fruit and vegetable products to war needs (1942)

Adapting fruit and vegetable products to war needs

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Adapting fruit and vegetable products to war ...
W. V. Cruess
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Last edited by MARC Bot
August 9, 2022 | History
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An edition of Adapting fruit and vegetable products to war needs (1942)

Adapting fruit and vegetable products to war needs

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Publish Date
Publisher
University of California Press
Language
English
Pages
38

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Subjects
Drying, Canning and preserving, Fruit, World War, 1939-1945, Vegetables, Food supply

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Edition Availability
Cover of: Adapting fruit and vegetable products to war needs
Adapting fruit and vegetable products to war needs
1942, University of California Press
in English
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Book Details

Edition Notes

Bibliography: p. 37-38.

Published in
Berkeley, Los Angeles
Series
Food in wartime

Classifications

Dewey Decimal Class
338.4
Library of Congress
HD9246 .C73

The Physical Object

Pagination
38 p.
Number of pages
38

ID Numbers

Open Library
OL184027M
LCCN
a42004561
OCLC/WorldCat
4241587

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 9, 2022 Edited by MARC Bot normalize LCCNs
November 4, 2020 Edited by MARC Bot import existing book
December 11, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.