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Subjects
Food, Colloid content, Food industry and trade, Composition, Congresses, ColloidsShowing 1 featured edition. View all 1 editions?
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Food emulsions and foams: based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986
1987, Royal Society of Chemistry
in English
0851866263 9780851866260
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Edition Notes
Includes bibliographical references.
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The Physical Object
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- Created October 7, 2008
- 7 revisions
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December 14, 2023 | Edited by MARC Bot | import existing book |
July 17, 2023 | Edited by ImportBot | import existing book |
May 18, 2023 | Edited by ImportBot | import existing book |
February 17, 2019 | Edited by MARC Bot | import existing book |
October 7, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record. |