Graduates of higher education in the food and agricultural sciences

an analysis of supply/demand relationships

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Last edited by Ben Companjen
May 18, 2012 | History

Graduates of higher education in the food and agricultural sciences

an analysis of supply/demand relationships

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Published in

[Washington]

Table of Contents

v. 1. Agriculture, natural resources, and veterinary medicine (no. 1385)
v. 2. Home economics (no. 1407)
v. 3. Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals (no. 1433)

Edition Notes

Issued July 1980.

Bibliography: p. 105-110.

Series
Miscellaneous publication - Dept. of Agriculture -- no. 1385., Miscellaneous publication (United States. Dept. of Agriculture) -- no. 1385.
Other Titles
Agriculture, natural resources, and veterinary medicine., Home economics., Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals.

Classifications

Library of Congress
S494.5.A4 U5

The Physical Object

Pagination
v. ;

ID Numbers

Open Library
OL17798294M
OCLC/WorldCat
6613604

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 18, 2012 Edited by Ben Companjen merge authors
December 15, 2009 Edited by WorkBot link works
April 22, 2009 Edited by ImportBot add OCLC number
October 1, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.