An edition of Food and farming (1993)

Food and farming.

1st American ed.
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Food and farming.
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Last edited by MARC Bot
November 16, 2020 | History
An edition of Food and farming (1993)

Food and farming.

1st American ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

An illustrated overview of how various foods are cultivated and used.

Publish Date
Language
English
Pages
49

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Edition Availability
Cover of: Food and farming.
Food and farming.
1993, Dorling Kindersley, Distributed by Houghton Mifflin, Co.
in English - 1st American ed.

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Book Details


Edition Notes

Includes index.

Published in
London, New York, Boston
Series
Picturepedia

Classifications

Dewey Decimal Class
630
Library of Congress
S519 .F66 1993

The Physical Object

Pagination
49 p. :
Number of pages
49

ID Numbers

Open Library
OL1410347M
ISBN 10
1564583872
LCCN
93019073
OCLC/WorldCat
28183212
Library Thing
7726284
Goodreads
5141155

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 16, 2020 Edited by MARC Bot import existing book
February 17, 2019 Edited by MARC Bot import existing book
April 22, 2011 Edited by OCLC Bot Added OCLC numbers.
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.